TOSCHI Sweet Cherry Tart 300g
Taxes not included
A high-end pastry dessert that combines traditional Italian craftsmanship with premium ingredients. Flamigni makes this tart with a soft, airy pastry base, enriched with Toschi di Vignola candied cherries, renowned for their intense flavor and juicy texture since 1945.
Ideal to accompany a coffee, to give as a gift or to enjoy at special celebrations, this cake is a delicate expression of the most authentic Italian sweetness.
Handcrafted product • No preservatives • Selected ingredients
Naturally fermented oven product with cherries.
INGREDIENTS : Wheat flour, butter , candied cherries in syrup 13% (cherries, sugar, water, glucose syrup, cherry juice, colorings: anthocyanins; acid: citric acid; flavorings), sugar, pasteurized egg yolk, natural sourdough starter ( wheat flour, water), sugar granules, emulsifiers: mono- and diglycerides of fatty acids; invert sugar, pasteurized egg white, salt, enzymes (contains wheat ), malted wheat flour. May contain mustard , soy , almonds , hazelnuts , pistachios .
Store away from heat sources and direct sunlight. (Syrup flavoring)
Pairs well with
TOSCHI Sweet Cherry Tart 300g
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
History of the “Flamigni” House
Its founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-visit for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the vision of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase production while maintaining the same quality standards, first for turrón, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, paying attention to every detail, from the selection of ingredients to the packaging.