Sweet Tart with Limoncello Cream 300g
Taxes not included
A refined delight that celebrates the vibrant flavors of southern Italy. Flamigni 1930 presents this handcrafted cake with a delicate Limoncello cream filling, made with authentic lemon liqueur, and a light and airy sponge base.
The balance between sweetness and citrus freshness makes each serving an elegant and surprising experience. Ideal to enjoy as a dessert or to accompany a coffee break with a sophisticated touch.
Handcrafted product • No preservatives • Intense and natural flavor
Naturally fermented oven-baked product filled with Limoncello Pallini liqueur cream and lemons.
INGREDIENTS : Limoncello liqueur cream 27% (glucose syrup, sugar, water, salt, flavorings, dietary fiber, pasteurized egg yolk, skimmed milk powder, cream, pectin thickener, natural flavoring, Limoncello liqueur 0.1% in the finished product, salt), wheat flour, butter , sugar, pasteurized egg yolk, natural sourdough starter ( wheat flour, water, sugar granules 4%, candied lemon peel cubes 3% (lemon peel 18% in the finished product, glucose-fructose syrup, sugar, concentrated lemon juice), emulsifiers of invert sugar and fat, pasteurized egg white, salt, enzymes (contains wheat ), aromatics (contains milk ), malted wheat flour, natural vanilla extract Madagascar, Pete container, mustard , soy , almonds , hazelnuts , pistachios . May contain lemon seed. Store away from heat sources and direct sunlight.
Pairs well with
Sweet Tart with Limoncello Cream 300g
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
History of the “Flamigni” House
Its founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-visit for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the vision of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase production while maintaining the same quality standards, first for turrón, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, paying attention to every detail, from the selection of ingredients to the packaging.