“Panforte” CLASSICO 250g
FLAM_D2780
Traditional Italian dessert with whole almonds, orange peel and candied melon.
An authentic and timeless recipe, designed to savor moments of refined pleasure.
Panforte Margherita is one of the most exquisite jewels of Tuscan pastry, elegantly reinterpreted by the legendary Flamigni® house.
🥄 PREPARATION: With whole almonds, candied Mantua melon, orange peels, honey, spices and wheat flour, this compact and fragrant sweet is ideal to enjoy with coffee, a sweet wine or as a distinguished finishing touch to a special meal.
It comes wrapped by hand in Italy , in packaging that evokes the serene beauty of traditional celebrations. The 250g format is also perfect as a gourmet gift with character.
🌿 INGREDIENTS: Whole natural almonds, candied Mantua melon, aromatic orange peels, golden honey, warm spices, fine sugar and selected wheat flour: a symphony of authentic flavors in a recipe that has defied time.
Made without preservatives or colorings.
⚜️ PACKAGING: Wrapped in decorative paper with Italian vintage style and sealed with a classic label.
A sweet treat that speaks of history, flavor, and elegance. Ideal as a gift or for celebrating special occasions.
Taxes not included
Pairs well with
“Panforte” CLASSICO 250g
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.