Panettone Classico 1 Kg
FLAM_D3946
Flamigni® 's Panettone Classico is an ode to Italian pastry excellence. Without candied fruit, but full of nuances: juicy sultanas, quality butter, delicate honey, fresh egg yolks, and natural sourdough carefully fermented for 72 hours.
Its texture is soft, airy, and enveloping. Each slice is a journey to the heart of Italian pastry tradition, ideal to enjoy with a sweet wine, coffee, or simply as an everyday pleasure.
Presented in a generous 1kg format, hand-wrapped with classic style decorative paper and the understated elegance that has distinguished Flamigni since 1930 .
🌿 INGREDIENTS: Wheat flour, sultanas (18%), sugar, butter, fresh egg yolk from free-range hens (10%), sourdough (wheat flour, water), cream, honey, fresh pasteurized whole milk, cocoa butter. Emulsifiers: mono- and diglycerides of fatty acids, salt, natural flavorings, barley malt extract. May contain: other nuts, soy, mustard, sesame.
Hand-wrapped in classic decorative paper, with the distinctive touch of Italian elegance. Perfect for gifting, sharing, or turning any moment into a celebration.
Taxes not included
Pairs well with
Panettone Classico 1 Kg
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.