Chocolate Filled Panettone 1 Kg
FLAM_D3947
Flamigni® 's Panettone al Cioccolato is an irresistible version of the Italian Christmas classic, designed for chocolate lovers. Made with a soft and fluffy brioche enriched with drops of authentic dark chocolate (19%), fresh butter, free-range eggs, and golden honey. All of this is slowly fermented with natural sourdough for over 72 hours to achieve an airy, silky texture and a deeply aromatic flavor.
It's a treat that combines the elegance of traditional pastry with the intense pleasure of cocoa. Perfect as a dessert, afternoon snack, or gourmet gift. Its 1kg format makes it the star of any celebration.
🌿 INGREDIENTS: Wheat flour, dark chocolate chips (19%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, flavorings), sugar, butter, fresh egg yolk (10%), sourdough (wheat flour, water), cream, honey, pasteurized whole milk, cocoa butter. Emulsifiers: mono- and diglycerides of fatty acids, salt, natural flavorings, barley malt extract. May contain: nuts, soy, mustard, sesame.
Each panettone is hand-wrapped in vintage-inspired decorative paper with a classic label. An elegant presentation, perfect for gifting or displaying on the table.
Taxes not included
Pairs well with
Chocolate Filled Panettone 1 Kg
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.