COLOMBA WITH COCOA CREAM, COVERED WITH DARK CHOCOLATE AND DARK CHOCOLATE FLAKES

no candied citrus, no glaze, no sugar grains, and no almonds. Naturally leavened baked pastry product.

Intense and indulgent character at its best.

From Flamigni's Classica Line, this Colomba filled with cocoa cream represents the most seductive version of the traditional Italian Easter cake.

As indicated in the official catalog, it is an exquisite colomba with cocoa cream, covered with dark chocolate and decorated with dark chocolate flakes.

A piece of pastry that combines artisanal technique, long fermentation, and a deep intensity that captivates from the first slice.

Complete sensory profile

From the first aroma, intense notes of cocoa, butter, and natural Madagascar vanilla are perceived.

• Extremely soft and fluffy texture.
  
• Creamy cocoa heart that slowly melts.
  
• Crispy extra-fine dark chocolate coating.
  
• Long, deep, slightly toasted finish.

INGREDIENTS: wheat flour, 23% cocoa cream (glucose syrup, sugar, water, palm oil, 10% cocoa, egg yolk, skimmed milk powder, cream powder, flavorings, thickener: pectin; preservative: potassium sorbate), butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, malted wheat flour, natural flavorings, natural vanilla extract from Madagascar berries. DECORATION INGREDIENTS 16.5%: 11% dark chocolate (cocoa mass, sugar, defatted cocoa powder, emulsifier: soy lecithin; natural vanilla flavor), 5% dark chocolate flakes (sugar, cocoa mass, defatted cocoa powder, butter, milk fat, emulsifier: soy lecithin; natural vanilla flavor), butter. May contain mustard, walnuts, hazelnuts, almonds, pistachios, peanuts. Store away from heat sources and protected from direct sunlight.

Valori nutrizionali medi per 100 g - Valori nutrizionali medi per 100 g - Valeurs nutrizionalinelles moyennes pour 100 g - Durchschnittliche Nährwerte je 100 g - Valori nutrizionali medi per 100 g

Energia - Energia - Energie - Energie - Valore energetico Gras Fat-Matières graminacee - Fet - Fats: 1723 kJ - 412 kcal

di cui: acidi grassi saturi - di cui saturi - dont: acidi gras saturi: 22 g

davon: gesättigte Fettsäuren - di cui: saturo: 12 g

Carboidrati - Carboidrati - Glucidi - Kohlenidrato - Carboidrati: 44 g

di cui: zuccheri - di cui zuccheri - dont: sucres - davon: Zucker - de los cuales: azúcares: 23 g

Fibra-Fibra-Fibre Alimentari - Ballaststoffe - Fibra Alimentare: 3,2 g

Proteine-Proteine - Proteine - Eiweiß - Proteine: 7,4 g

Sale Sale: 0,31 g