COLOMBA WITH ORANGE-FLAVORED CREAM, COATED IN DARK CHOCOLATE AND SUGAR NIBS,

without candied citrus, without glaze, and without almonds. A naturally leavened baked pastry product.

The luminous freshness of Italy in its most delicate version.

The Flamigni Colomba with Calabrian orange cream is a refined interpretation of the traditional Italian Easter sweet. Its soft and fluffy dough, made with natural yeast and long three-day fermentations, is enriched with an aromatic cream of Calabrian oranges, creating a perfect balance between sweetness and citrus freshness.

Coated with extra-fine dark chocolate and orange-flavored sugar nibs, it offers a complete sensory experience.

Complete sensory profile

The dough is extremely soft, airy, and delicate.
 Elegant aromas of French butter and natural Madagascar vanilla.

• Creamy and silky start.
• Fresh, slightly tart, and fragrant notes of Calabrian orange.
  
• Intense counterpoint from extra-fine dark chocolate.
  
• Long, clean, and bright finish.

INGREDIENTS: wheat flour, orange-flavored cream 23% (glucose syrup, sugar, water, palm oil, dietary fiber, pasteurized egg yolk, skimmed milk powder, cream powder, flavor, thickener: pectins, natural blood orange flavor, salt, preservative: potassium sorbate), butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, malted wheat flour, natural flavors, natural vanilla extract from Madagascar beans. DECORATION INGREDIENTS 16.5%: dark chocolate 11% (cocoa mass, sugar, defatted cocoa powder, emulsifier: soy lecithin; natural vanilla flavor), sugar nibs 5% (sugar, palm oil, wheat starch, coloring: E100; vegetable concentrates (radish, lemon, blackcurrant), butter. May contain mustard, walnuts, hazelnuts, almonds, pistachios, peanuts. Store away from heat sources and direct sunlight.

Average nutritional values per 100 g - Average nutritional values per 100 g - Valeurs nutritionnelles moyennes pour 100 g - Durchschnittliche Nährwerte je 100 g - Valores nutricionales medios por 100 g

Energy - Energy - Énergie - Energie - Energy value: 1700 kJ - 407 kcal

Fats - Fats - Matières grasses - Fett - Fats: 21 grams

of which: saturated fatty acids - of which saturated - dont: acides gras saturés: 12 grams

Carbohydrates - Carbohydrates - Glucides - Kohlenhydrate - Carbohydrates 46 grams

of which sugars - of which sugars - dont: sucres - davon: Zucker - of which: sugars 26 grams

Fiber - Fiber - Fibres alimentaires - Ballaststoffe - Dietary fiber 3.6g

Proteins - Protein - Protéines - Eiweiß - Proteins: 6.6g

Salt - Salt - Sel - Salz - Salt: 0.33g