Sweet Forest Fruit Cake 300g
FLAM_D2756
Flamigni Forest Fruit Candied Fruit Tart – The Taste of Italian Nature 🍇🍓🍰
Discover the exquisiteness of Flamigni's Forest Fruit Candied Fruit Tart , a unique creation that combines Italian pastry tradition with the vibrant flavour of the finest forest fruits. Each bite is a journey into the landscapes of Italy, full of sweetness and authenticity.
✨ Why will you love this cake?
- Rich and sophisticated flavour: A delicately sweet dough complemented by pieces of candied berries, such as blueberries, blackberries and raspberries, which provide a balanced mix of sweetness and acidity.
- Artisanal quality: Flamigni, a symbol of Italian excellence, makes each cake using traditional techniques and the most select ingredients.
- Unrivaled texture: A soft and spongy base with the juicy and slightly caramelized touch of candied fruit, creating a unique experience for the palate.
- Perfect for any occasion: Ideal to enjoy as a dessert, to accompany a coffee or as a refined gift that will delight lovers of authentic flavours.
🎁 Stylish presentation: In its 300g format, this cake is the perfect balance between sophistication, size and flavor, ready to share or enjoy in your most special moments.
Discover the pleasure of Italian tradition with Flamigni's Forest Fruit Candied Fruit Tart . A small luxury that transforms any occasion into an unforgettable experience.
Pairs well with
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.