Sweet Mandarin Tart 300g
FLAM_D2755
Flamigni Sweet Candied Tangerine Cake – A Bite of Dolce Vita 🍊🍰
Experience the art of Italian pastry with Flamigni's Sweet Mandarin Tart . Each bite combines artisan tradition and the fresh flavours of mandarin to offer you an authentic, sophisticated and charming dessert.
✨Why choose this cake?
- Authentic flavour: The balanced sweetness of the dough is perfectly complemented by a juicy and vibrant filling of selected mandarin oranges.
- Artisanal quality: Made with top quality ingredients and following traditional Italian recipes that have been perfected over generations.
- Irresistible texture: A soft and spongy base, with a filling that exudes freshness and creaminess in every bite.
- Perfect for any occasion: Ideal to accompany a coffee, as a dessert at a special dinner or to give a little piece of Italy to someone special.
🎁 A refined detail: Presented in a 300g format, it is perfect to share or enjoy in unique moments, with the seal of quality and elegance of Flamigni.
Let yourself be carried away by the unique flavour of mandarin and Italian tradition with this Sweet Mandarin Tart from Flamigni . A dessert that turns every moment into a celebration.
Pairs well with
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
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At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
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Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.