


Fagottini Stuffed with Apricot 200g
Taxes not included
Apricot Puff Pastries
Flavor and Aroma:
Fresh notes of ripe fruit with a balanced sweetness.
Aroma of freshly baked traditional pastries.
Crispy texture on the outside, juicy on the inside.
Perfect for palates seeking a natural, light, and gourmet snack.
Sometimes, happiness fits in a single bite. Fagottini are those simple and elegant delights you find in the best pasticcerie in Italy: small packages of puff pastry, baked until crispy on the outside, with a soft heart of apricot jam, sweet and slightly tart, providing the perfect balance.
This version, signed by Flamigni, a pastry shop with over 90 years of tradition, maintains the essence of classic Italian sweets: respect for original recipes, artisanal processes, and careful selection of ingredients.
Ideal to accompany an espresso, to surprise at a dessert table, or simply to give yourself a moment of gourmet pleasure, unhurriedly.
INGREDIENTS: Soft wheat flour, non-hydrogenated vegetable margarine (palm oil, sunflower oil, water, salt, emulsifiers: mono- and diglycerides of fatty acids; acidifier: citric acid; flavor), glucose-fructose syrup, sugar, apricot filling 15% (apricot puree 40%, glucose-fructose syrup, sugar, gelling agent: pectin, acidifier: citric acid, natural flavor), corn starch, wheat starch, salt, flavors.
May contain traces of milk, eggs, soy, tree nuts, sesame and mustard.
Store away from heat sources and direct sunlight.
Pairs well with

Fagottini Stuffed with Apricot 200g
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535


Originality, novelty and freshness

At Flamigni, innovation and tradition come together in the pursuit of taste and quality.


History of the “Flamigni” House
Its founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-visit for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the vision of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase production while maintaining the same quality standards, first for turrón, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, paying attention to every detail, from the selection of ingredients to the packaging.

