“Cantuccini” Classic Salty

Savory Crackers with Almonds and Rosemary – A Mediterranean Temptation
An elegant combination of nuts and aromatic herbs, with a crunchy touch that elevates any savory moment.

• Origin : Italy – artisanal pastry shop.
• Texture : crunchy and slightly grainy.
  
• Flavor and aroma / Complete sensory profile: Fresh, herbal notes from the first bite, thanks to the rosemary powder and its natural extracts. Almonds add body and a touch of richness that rounds out the profile. The use of wholemeal flours and butter provides a slightly rustic and very well-balanced base.

Pairings and Serving Suggestions

• Perfect with aged cheeses , tapenade, vegetable pâtés or hummus
• They pair very well with aromatic white wines, dry sparkling wines, or vermouth.
• Also great as a savory snack between meals or for elegant appetizer platters
• Ideal as a substitute for industrial crackers or toast
  

Creative recipe

Savory toast with ricotta, Coratina extra virgin olive oil and rosemary cantuccini crumble

1. Spread fresh ricotta on a slice of rustic bread.
2. Add a few drops of Coratina EVOO (Dehesa El Molinillo).
3. Crumble an almond and rosemary saltine cracker over the ricotta.
4. Garnish with fresh rosemary leaves or lemon zest.

Serve as an elegant starter or at Mediterranean-inspired brunches.

Savory crackers with almonds and rosemary. INGREDIENTS : Wheat flour , sweetener: isomalt; almonds 20%, pasteurized eggs , butter , stone-ground whole wheat flour 6%, pasteurized egg yolk , salt, sugar, pasteurized egg white , rosemary powder 0.6%, natural rosemary extracts (contains wheat ), raising agent (raising agents: disodium diphosphate, sodium bicarbonate; wheat starch , anti-caking agent: calcium carbonate). May contain soy , mustard , sesame seeds , and other nuts . Store away from heat and direct sunlight. Average nutritional values ​​per 100g: Energy value 1803 kJ/432 kcal Fat 21g - of which: saturates 6.2g - Carbohydrate 56g - of which: sugars 3.7g - of which: polyalcohols 23g - Dietary fiber 3.9g - Protein 12g - Salt 2.1g.