“Cantuccini” with Pistachio and White Chocolate

Cantuccini with Pistachio and White Chocolate – Subtlety and pleasure in every bite
Crunchy, fragrant, with the sweetness of white chocolate and the character of whole pistachios. A combination that surprises and delights.

• Origin : Italy – handcrafted with contemporary inspiration.
• Texture : dry, crunchy and with a creamy contrast.
  
• Taste and aroma / Complete sensory profile:

  Soft and luscious aromas. Pistachio contributes slightly toasted nuances and a natural touch of saltiness, which blends with the silky sweetness of white chocolate. An elegant finish, with notes of Madagascar vanilla that round out the profile.

Pairings and Serving Suggestions

• Ideal with mild coffees, cappuccinos, lattes or floral infusions
• They pair deliciously with creamy ice cream, panna cotta, or Greek yogurt with fruit
• They can be served on sweet platters or as part of a gourmet breakfast
  

Creative recipe

Mascarpone parfait with pistachio cantuccini and red berries

1. Lightly crush the pistachio and white chocolate cantuccini.
2. In a glass, layer mascarpone cream (cream + sugar) and the cantuccini.
3. Add fresh raspberries or blueberries between each layer.
4. Finish with lime zest and a few mint leaves.

An easy, elegant dessert with a perfect contrast between crunchy, creamy, and fresh.

Pistachio and white chocolate chunk cookies. INGREDIENTS : Wheat flour, sugar, pistachios (22%), pasteurized eggs , white chocolate chunks (10%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin; natural vanilla flavoring), pasteurized egg white, raising agent (raising agents: disodium diphosphate, sodium bicarbonate; wheat starch, anti-caking agent: calcium carbonate), salt, natural vanilla extract from Madagascar berries. May contain mustard , sesame seeds , hazelnuts , and almonds . Store away from heat and direct sunlight. Average nutritional values ​​per 100g: Energy value 1892 kJ/450 kcal Fat 15g - of which: saturates 3.5g - Carbohydrate 66g - of which: sugars 41g - Dietary fiber 3.5g - Protein 11g - Salt 0.31g.