“Cantuccini” with Hazelnuts and Cocoa

Italian tradition with a soul of chocolate and noble nuts.
A reinterpretation of the classic Tuscan cantuccino, made with 25% authentic Piedmontese hazelnuts (IGP) and natural cocoa powder , for a deep, roasted, and enveloping flavor. A bite with character for those who seek more.

• Origin : Italy – classic Tuscan recipe.
• Texture : dry, crunchy and slightly sandy due to the cocoa.
  
• Taste and Aroma / Full Sensory Profile: Warm notes of roasted hazelnut dominate the palate, followed by a smooth yet persistent cocoa. The natural sweetness of the dry biscuit balances the dark nuances, offering an elegant and luscious aftertaste. A combination of toasted, chocolatey, and nutty aromas reminiscent of homemade Italian desserts.

Pairings and Serving Suggestions

• Perfect with espresso , long coffees, black teas or spiced infusions
• They pair especially well with sweet dessert wines, Port, Moscato d'Asti
• Ideal for including on dessert boards or tasting trays
• Also as a dessert base: blend and serve with mousse, ice cream or panna cotta
  

Creative recipe

“Tiramisu Secco” with Hazelnut and Cocoa Cantuccini

1. Crush the cantuccini and mix with a tablespoon of Bocca della Verità espresso coffee.
2. Add a layer of whipped mascarpone with a touch of sugar and vanilla.
3. Sprinkle with cocoa powder and repeat the layering process.
4. Let it cool and serve with dark chocolate shavings.

An easy, elegant dessert with a totally Italian identity.

Hazelnut and cocoa cookies. INGREDIENTS : sugar, wheat flour, roasted 'Piedmont' hazelnuts 25%, pasteurized eggs , cocoa powder 6%, raising agent (raising agents: disodium diphosphate, sodium bicarbonate; wheat starch, anti-caking agent: calcium carbonate), salt, natural vanilla extract from Madagascar berries. May contain mustard, soy, milk, almonds , pistachios . Store away from heat and direct sunlight. Average nutritional values ​​per 100g: Energy 1979 kJ/472 kcal, Fat 18g - of which saturates 2.7g, Carbohydrate 65g - of which sugars 40g, Fiber 4.8g, Protein 10g, Salt 0.34g.