“Cantuccini” con Avellanas y Cacao
FLAM_D2676
Galletas con avellanas y cacao. INGREDIENTES: azucar, harina de trigo, grano de 'Avellana Piamonte' tostada 25%, huevos pasteurizados, cacao en polvo 6%, preparado leudante (gasificantes: difosfato disódico, carbonato ácido de sodio; almidón de trigo, antiaglomerante: carbonato de calcio), sal, extracto natural de vainilla de bayas de Madagascar. Puede contener mostaza, soja, leche, almendras, pistachos. Conservar lejos de fuentes de calor y al reparo de la luz directa del sol. Valores nutricionales medios por 100 g: Valor energético 1979 kJ/472 kcal Grasas 18g - de las cuales: saturadas 2,7g - Hidratos de carbono 65g - de los cuales: azúcares 40g - Fibra alimentaria 4,8g - Proteínas 10g - Sal 0,34g.
Taxes not included
Pairs well with
“Cantuccini” con Avellanas y Cacao
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.