“Cantuccini” Classico with Almonds

The classic Italian biscotti with whole almonds.
Artisanal crunchy biscuits, made according to the traditional Tuscan recipe, with 22% whole almonds and a perfect balance of natural sweetness and soft toastiness. A tribute to the flavor of yesteryear.

• Origin: Italy – reinterpreted artisan recipe.
• Texture: dry, firm and crunchy.
• Flavor and aroma / Full sensory profile: Warm aromas of butter, honey, and authentic vanilla. The flavor of whole almonds stands out in every bite, balanced by an elegant sweetness and a lightly toasted finish. Crunchy, flavorful and with character.

Pairings and Serving Suggestions

• Perfect with espresso, cappuccino or aromatic teas
• After dinner, accompany them with Vin Santo wine, muscatel or sweet liqueurs
• Ideal for dessert platters, gourmet gifts or serving with cream, ice cream or fruit

Creative recipe:

Cantuccini Affogati with mascarpone cream and orange blossom honey

1. Lightly break the cantuccini.
2. Place in a cup or small glass with a layer of mascarpone cream and a few drops of honey.
3. Add a hot short espresso on top.
4. Finish with chopped almonds and orange zest.

INGREDIENTS: wheat flour, sugar, almonds 22%, pasteurized eggs, pasteurized egg yolk, butter, honey, whole milk powder, potato starch, leavening agent (raising agents: disodium diphosphate, sodium bicarbonate; wheat starch, anti-caking agent: calcium carbonate), salt, natural flavor, natural vanilla extract from Madagascar berries. May contain mustard, soy, hazelnuts, pistachios. Store away from heat sources and direct sunlight. Average nutritional values per 100 g: Energy value 1895 kJ/451 kcal Fats 15g - of which: saturated 3.3g - Carbohydrates 65g - of which: sugars 34g - Dietary fiber 3.9g - Proteins 12g - Salt 0.49g.