


Small Bag of Albisole Apricot Mini Cookies 200g
Taxes not included
🍑Fine Italian pastry biscuit with semi-candied fruit and three types of chocolate Flamigni®:
The gourmet biscuit that unites fruit and chocolate in every bite.
Quick technical sheet
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Composition: Wheat flour, semi-candied apricot cubes (19%), milk chocolate (11%), dark chocolate (7%) and white chocolate (9%).
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Preparation: Traditional baked product, with butter, egg and cane sugar.
- Basic profile: Fruity sweet with cocoa notes and a slightly citrus finish.
Flavor and aroma | Sensory profile
These mini cookies combine the soft texture of the Italian biscuit with an explosion of flavors: natural sweetness of apricot, depth of dark chocolate, creaminess of milk chocolate and smoothness of white chocolate.
Aftertaste: Cocoa notes with a persistent fruity freshness
Ideal for palates: That seek balance between natural sweetness and chocolate sophistication
Pairings and serving suggestions
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Perfect with: Espresso coffee, mild infusions, latte with plant-based milk or sweet white wine
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Ideal moments: Special snack, afternoon treat, coffee accompaniment after dinner
- How to serve: On a sweet platter with dried fruits, chocolates and biscotti; or in a dessert glass with mascarpone cream or ice cream
Ideal for…
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Chocolate lovers in all its forms.
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Gourmets who value natural ingredients and balanced flavors.
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Delicatessens, boutique hotels, concept stores.
A sweet break with an Italian accent
Each mini cookie is a balance between pastry tradition and gourmet creativity. An elegant, small and delicious way to savor the best of Italian confectionery.
Discover them, serve them, share them.
Ingredients: Soft WHEAT flour, candied black cherries in syrup 18% (black cherries, sugar, water, glucose syrup, black cherry juice, coloring: anthocyanins; acidifier: citric acid; flavorings), dark chocolate pieces 16% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: lecithin), dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOY lecithin; natural vanilla flavoring), BUTTER, cane sugar, pasteurized EGGS, cocoa powder, glucose syrup, pasteurized EGG white, potato starch, MILK chocolate pieces 2% (sugar, whole MILK powder, cocoa butter, cocoa mass, WHEY powder, skimmed MILK powder, emulsifier: SOY lecithin; natural vanilla flavoring), acidity regulator: sodium bicarbonate; Leavening agent (raising agents: disodium diphosphate, sodium bicarbonate; wheat starch; anti-caking agent: calcium carbonate), flavoring, salt, natural flavoring (contains milk). May contain sesame seeds, mustard and nuts.
Pairs well with

Small Bag of Albisole Apricot Mini Cookies 200g
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535


Originality, novelty and freshness

At Flamigni, innovation and tradition come together in the pursuit of taste and quality.


History of the “Flamigni” House
Its founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-visit for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the vision of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase production while maintaining the same quality standards, first for turrón, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, paying attention to every detail, from the selection of ingredients to the packaging.

