Limonchello Stuffed Dove 950g
FLAM_D1085
Colomba Flamigni with limoncello cream: the Italian dessert that tastes of sun, coast, and tradition.
Imagine the scent of southern Italian lemon trees, the sparkle of the Mediterranean Sea, and that light breeze that invites you to celebrate life. All of that, concentrated in a dessert. This is this version of the classic colomba , filled with a delicate limoncello cream, the artisanal lemon liqueur born in the Amalfi region.
Colomba , a symbol of peace and rebirth, is the typical Italian Easter dessert. Its spongy, slow-fermented dough (made with sourdough) blends in this recipe with the citrusy freshness of limoncello, creating a smooth, aromatic, and refreshing experience, perfect for those who love surprising flavors.
Signed by Flamigni , master pastry chefs since 1930, who keep tradition alive with artisanal processes and a selection of top-quality ingredients.
🎁 Limited Edition – Imported from Italy.
✨ Ideal for giving as a gift or to add that unique, vibrant, and historic touch to your table.
Pairs well with
Limonchello Stuffed Dove 950g
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.