Flamigni was founded in 1930 in Forlì as an artisan pastry shop. Today, as then, Flamigni carefully selects the best raw materials; excellent ingredients to create genuine recipes with an inimitable flavour, which offer the opportunity to live a truly unique sensory experience. The wide range of Flamigni products includes: nougats, panettone, dolombas, sweet cakes and, more recently, also savoury cakes, to accompany and enhance the moment of the aperitif.

Thanks to a passion for artisanal know-how, combined with great attention to quality and packaging refinement, Flamigni produces, year after year, an extraordinary range of sweet and savoury products, a true collection of unsurpassed goodness, flavour and beauty.

''At Flamigni innovation and tradition come together in the continuous search for taste and quality.''

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El Panettone: la historia de un ritual que vuelve cada Navidad

Panettone: the story of a ritual that returns every Christmas

Panettone is more than just a sweet treat: it's a ritual that heralds Christmas. From its Milanese origins to Flamigni's artisanal excellence, discover why this dessert has become the most elegant and eagerly awaited symbol of the holidays.

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Cómo conservar granos para máxima frescura (errores que comete el 90% de la gente)

How to Store Coffee Beans for Maximum Freshness (Mistakes 90% of People Make)

Stop ruining good coffee with bad habits. Discover the mistakes most people make and the simple, effective routine to keep your beans fresh: ideal containers, storage tips and when (and how) to freeze.

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Café en grano vs café molido: ¿Cuál elegir según tu forma de disfrutarlo?

Coffee beans vs ground coffee: Which one to choose based on how you enjoy it?

We compare beans vs ground: freshness, aroma, convenience, grind size and storage. Find your best fit and upgrade your home coffee ritual.

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