Flamigni was founded in 1930 in Forlì as an artisan pastry shop. Today, as then, Flamigni carefully selects the best raw materials; excellent ingredients to create genuine recipes with an inimitable flavour, which offer the opportunity to live a truly unique sensory experience. The wide range of Flamigni products includes: nougats, panettone, dolombas, sweet cakes and, more recently, also savoury cakes, to accompany and enhance the moment of the aperitif.
Thanks to a passion for artisanal know-how, combined with great attention to quality and packaging refinement, Flamigni produces, year after year, an extraordinary range of sweet and savoury products, a true collection of unsurpassed goodness, flavour and beauty.
''At Flamigni innovation and tradition come together in the continuous search for taste and quality.''