From Roman Feasts to Contemporary Gourmet: History of Luxury at the Table

How luxury gastronomy has defined civilizations from Ancient Rome to the present day.

The celebration of food as a status symbol has deep roots in human history. In Ancient Rome, feasts were spectacular events where aristocrats competed to offer the most extravagant dishes. Ingredients such as peacocks, stuffed dates and exotic spices from the Far East graced the tables of figures such as Lucius Licinius Lucullus, who was famous for his opulent banquets.

These feasts were not only displays of power, but also cultural events. The Romans adopted elements of Greek and Egyptian cuisine, perfecting them with their own techniques. Spiced wines, served in silver jugs, and sauces such as garum, a condiment made from fermented fish, were essential at any high-level banquet.

In the Middle Ages, culinary luxury evolved at the banquets of European courts. The Renaissance brought a renewed interest in gastronomy, with chefs such as Bartolomeo Scappi, cook to Pope Pius V, creating dishes that combined art and flavour. This tradition has been transformed into the modern world, where luxury at the table is expressed through source-controlled ingredients, exquisite presentations and personalised dining experiences.

At God Save The Coffee, we celebrate this legacy by offering products that combine history, art and flavor, reminding us that every meal is an opportunity to create unforgettable moments.