Small Gift Box Chocolate Cookies 250g
FLAM_D2031
Flamigni Small Gift Box – Chocolate Pastries for True Cocoa Lovers 🍫✨
Immerse yourself in a universe of flavour with Flamigni's Small Chocolate Pastries Gift Box , a carefully selected selection of chocolate delights made with Italian craftsmanship. With a compact and elegant format, this box is perfect for giving as a gift or enjoying on special occasions.
✨ An irresistible assortment for chocolate lovers:
- Triple Chocolate Mini Cookies: An explosion of dark, milk and white chocolate in every bite.
- Chocolate Butter Ovals: Soft and delicate, with a hint of chocolate.
- Two-tone pastries: A perfect duo of cocoa and vanilla that combines flavour and elegance.
- Cream heart with gianduia: Biscuits filled with an intensely seductive chocolate and hazelnut cream.
✨ The special touch of Amaretto Flamigni:
- Classic chocolate-filled almond amarettos: Crunchy on the outside, soft and creamy on the inside.
- Almond and cocoa amarettos filled with chocolate: A perfect combination of intense cocoa and delicate texture.
- Chocolate-filled almond and caramel amarettos: Sweetness and depth in an unforgettable bite.
🎁 Elegance in every detail:
The 250g box is compact, sophisticated and designed to stand out as a gift or as a personal treat. Each piece is a tribute to the art of Italian chocolate.
Make every occasion special with Flamigni's Small Chocolate Pastry Gift Box . The pleasure of chocolate at its finest.
Taxes not included
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If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.