Triple Chocolate Cookies Cake
FLAM_D2760
Flamigni Triple Chocolate Cookie Cake – A Treat of Pure Italian Indulgence 🍫🍪
Indulge in Flamigni's exquisite Triple Chocolate Cookie Cake , a delicious combination of Italian tradition and the irresistible taste of chocolate. Perfect for lovers of the most intense sweets, this little indulgence is ideal for any time of day.
✨ What makes this cake unique?
- Triple Chocolate Explosion: Combines dark, milk, and white chocolate in chunks that melt with every bite, creating a rich and unforgettable experience.
- Perfect texture: Soft and fluffy, with the irresistible crunch of cookies that provide an ideal contrast in every bite.
- Artisan quality: Made with select ingredients and following the traditional techniques of Flamigni, an Italian house renowned for its excellence in pastry.
- Ideal size: In its 100g format, it is perfect to enjoy in a personal moment, take it with you or share a sweet treat.
🎁 The perfect gift for chocolate lovers: Elegant and delicious, this papillon is a testament to good taste that combines flavor, tradition, and sophistication.
Treat yourself to a moment of pure indulgence with Flamigni's Triple Chocolate Cookie Cake . Italian tradition has never been so sweet.
Pairs well with
Triple Chocolate Cookies Cake
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.