100% Iberian Acorn-fed Ham – Hand-cured 80g (plate)

100% Iberian Acorn-fed Ham – Hand-cured 80g (plate)

Pata Negra
Hand-cut: 80 gr plate format
Healing: 42-52 m
Breed: 100% Iberian (Hairless Mamellado)
Acorn Food
Black seal: 100% Acorn-fed Iberian Pata Negra
Best before date: 10 m

Product variants

5 in stock

€66,00

Tax included.

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100% Iberian Acorn-fed Ham – Hand-cured 80g (plate)

€66,00

OUR PIGS. OUR FARM. OUR WORK

100% Iberian breed, hairless and mammy

Own livestock with limited production

Natural and acorn-based food

Life in freedom in the pasture

TIME

ARTISANAL PRODUCTION, A SLOW AND THOROUGH PROCESS

Salting, curing, and thawing. These are ancient trades.
like 100% Iberian acorn-fed ham. A knowledge that
It continues to be passed on from generation to generation.

Veragua iron, since the 18th century

The image associated with our products is that of Veragua iron, a crowned shield with the V inside, dating back to 1790 and owned by the family for more than 80 years.
Our logo is linked to the long family livestock tradition, started by Mr. Juan Pedro Domecq Nuñez de Villavicencio, great-grandfather of the current owners of the company.

Our origins date back to the 1970s, with the breeding of 100% Iberian pigs by Mr. Juan Pedro Domecq Solís, who then sold them to ham producers in Jabugo. It wasn't until 2000 that Domecq Solís, along with his son Juan Pedro Domecq Morenés, decided to launch the commercial side of the company, creating it as an independent entity within the family group.