Sweet Pistachio Cake 300g
FLAM_D2752
Flamigni Pistachio Cream Filled Tart – Italian Pleasure in Every Bite 🌰🍰
Explore the sophistication of Italian pastry with Flamigni’s Pistachio Cream Filled Tart . Soft, creamy and made with authentic Italian pistachios, this tart is a masterpiece that combines tradition and exquisiteness in every slice.
✨What makes this cake special?
- Intense and refined flavour: The rich and aromatic pistachio cream blends with the fluffy and slightly sweet dough, creating a perfect balance of textures and flavours.
- Premium quality ingredients: Flamigni selects the finest pistachios and transforms them into a silky cream that is the soul of this cake.
- Artisanal preparation: Following traditional Italian recipes, each cake reflects Flamigni's commitment to excellence and authenticity.
- Ideal for any occasion: Perfect to accompany a coffee, as a special dessert or to share at meetings, adding a touch of elegance to your table.
🎁 A unique gift: In its 300g format, this cake is the ideal detail to surprise lovers of authentic and sophisticated flavors.
Fall in love with the softness and unique flavour of pistachios with this Flamigni Pistachio Cream Filled Tart . Tradition, quality and sweetness in every bite.
Pairs well with
Sweet Pistachio Cake 300g
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.