

Sweet Lemon Tart 300g
FLAM_D2754
Flamigni Lemon Candied Fruit Tart – A Touch of Italy in Every Bite 🍋🍰
Let yourself be seduced by the elegance of Flamigni's Lemon Tart with Candied Fruit , a masterpiece of Italian pastry. With its perfect balance between sweetness and the citrus freshness of lemon, this tart is a true celebration of flavour and tradition.
✨What makes this cake special?
- Vibrant, natural flavor: The refreshing acidity of the lemon is balanced by the soft sweetness of the dough and delicate pieces of candied fruit.
- Italian Craftsmanship: Flamigni, with its pastry heritage, crafts each cake using traditional methods and the highest quality ingredients.
- Delicious texture: A tender and spongy base combined with the slightly caramelized texture of candied fruit, which provides an irresistible touch in every bite.
- Perfect for any occasion: Ideal as a light dessert, to accompany tea or coffee, or as a gift that will delight lovers of authentic flavors.
🎁 An affordable luxury: Presented in a 300g format, this cake combines tradition, freshness and elegance in the perfect size to share or enjoy alone.
Enjoy the artisanal quality and unique taste of Italy with Flamigni's Lemon Candied Fruit Tart . A delight that transforms any occasion into a special moment.
Pairs well with
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
-
Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
-
Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535






Originality, novelty and freshness

At Flamigni, innovation and tradition come together in the pursuit of taste and quality.


Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.