Sweet Caramel Cake 300g
FLAM_D2750
Tart Filled with Soft Vanilla Cream and Flamigni Caramel – A Touch of Italian Sweetness 🍮🍰
Delight in the exquisiteness of Flamigni's Tart Filled with Soft Vanilla Cream and Caramel , a dessert that reflects the tradition and mastery of Italian pastry. Each bite is a perfect combination of softness, sweetness and texture that conquers the most demanding palates.
✨What makes this cake unique?
- Creamy and delicate filling: A rich and silky cream with hints of vanilla and caramel, which perfectly complements the spongy base of the cake.
- Balanced flavor: Mild sweetness that is not cloying, ideal to enjoy at any time of the day.
- Artisanal preparation: Flamigni uses the highest quality ingredients and traditional techniques to guarantee a dessert that evokes the most authentic flavours of Italy.
- Versatility for any occasion: Perfect as a dessert after a special meal, to accompany a coffee or to share with friends and family in unique moments.
🎁 A sophisticated detail: Presented in a 300g format, this cake is an ideal gift or the perfect touch to complete any celebration.
Discover the sweetness and elegance of Italian tradition with Flamigni's Tart Filled with Soft Vanilla Cream and Caramel . A dessert that transforms every occasion into an unforgettable experience.
Pairs well with
Sweet Caramel Cake 300g
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
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Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
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Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.