Mixed Savory Pastry Decorative Kit
FLAM_S2890
• L'Emiliano Savory pastries with parmesan cheese and spinach
• Il Fiore Di Riviera Savory Frollinos with Taggiasca olives and basil
• Il Siciliano Mini salty biscuits with pistachios and capers
• Il Meneghino Savory pastries with rice flour and saffron
• Il Piemontese Mini salty biscuits with pepper and “Piedmont Hazelnut PGI”
• Il Toscano Salted biscuits with salted almonds and rosemary
• Il Cacio E Pepe Frollinos Salatos with Pecorino Romano and Pepper
• Il Vesuviano Spicy savory pasta with tomato and oregano
Choose Flamigni 's Italian Aperitif , a gastronomic journey into savory pastas that combine tradition, quality and innovation , making each bite a true masterpiece of flavor .
Pairs well with
If you have any questions, please don't hesitate to contact us. We will respond as soon as possible, within 24 hours on weekdays.
-
Shipping Information
We use Correos España ( MRW) for domestic shipments within the Iberian Peninsula. For international shipments, we use UPS.
-
Contact us
info@laboutiquedigod.com
(+34) 627 79 53 98
(+39) 379 273 3535
Originality, novelty and freshness
At Flamigni, innovation and tradition come together in the pursuit of taste and quality.
Our history
Our founders, brothers Armando, Lieto, and Aurelio Flamigni, opened their pastry shop in Piazza Saffi, Forlì, back in 1930. Within a few years, their shops had multiplied, becoming a must-stop for all travelers from the north vacationing on the Adriatic Riviera. Everything changed in the 1970s thanks to the inspiration of the new owner, Marco Buli, son-in-law of one of the founders, who managed to increase volumes while maintaining the same quality standards, first for nougat, the star product of those years, and then, from the 1980s onward, also for baked goods, particularly panettone. The company continues to offer specialty products today, taking care of every detail, from the choice of ingredients to the packaging.